Recipe Rescue: First Batch Of Grilled Corn On The Cob!

Yummy Fritzlers Corn arrived today, you know I am already preheating my grill.

What You'll Need:

8 ears of fresh corn on the cob
1 Tbsp salt
butter
and patience

Putting It All Together:

Preheat grill
husk corn down to the
inner husks, fold back
remove corn silk.
place in sink filled with
cold water and salt.
after ten minutes remove
from water and shake excess
wateroff.
place on medium high grill
for about 20 minutes, turning
frequently.
once kernels are popping tender
remove from grill and lather with
butter, enjoy!