Recipe Rescue: Here Fishy Fishy Taco’s

Fish taco's are one of those foods that I have found, you love or you don't like. You can fry your fish, grill it and bake it. I have seen these tasty little numbers made a million different ways. And it seems my favorite rests solely on my mood. Today, I feel like grilling my fish and spicing up my cabbage, so, let's get cooking.

What You'll Need:

1.5 pounds white fish, cut into
managable pieces
(cod, halibut, tailapia etc.)
3 limes
1 avocado, sliced
1/2 cup mayonnaise
1 small onion, diced
2 roma tomatoes, diced
a bunch of cilantro, chopped
1 jalapeno, optional
2 Tbsp olive or vegetable oil
1 small package of cole slaw mix
1 Tbsp honey
1 Tbsp vinegar
S/P
12 small corn tortilla's

Putting It All Together:

Preheat grill to medium

Marinade:

Let's start by combining the juice
of one lime, the oil, half of the
jalapeno-chopped and a handful of
the chopped cilantro. Mix well, add
fish and coat.Set aside for about 20
minutes.

Cabbage Slaw:
In a medium mixing bowl combine
mayo, juice of one lime, handful
of cilantro, honey and vinegar.
Mix well and add coleslaw mix.

Salsa:
In a small mixing bowl combine
finely chopped tomato, onion,
other half of jalapeno, handful
of cilantro and half a lime.

Dip a kitchen rag in some oil and
go over the grill grates. Place
fish pieces on grill and cook about
4 minutes on each side.

While the fish is resting, place
tortilla's on the grill, about 30
seconds each side.

Assembly:
place fish on warmed tortilla,
add cabbage slaw, salsa and
avocado. If desired squeeze
some fresh lime over the top.