Recipe Rescue: Inside Out Chicken, Cheese And Broccoli

There are about as many ways to make chicken as there are mosquitoes at dusk and just as many ways to incorporate chicken, cheese and broccoli. I love the combination of these flavors and if you aren't watching carbs today, its most excellent set a top a pile of rice. Let's suck it in, get our chicken on and load the rice steamer!

What You'll Need:

4 boneless skinless chicken
breasts
4 lite Swiss laughing cow
wedges
1 cup broccoli, finely chopped
1/2 tsp grated garlic
2 cans cream of chicken soup
1/2 milk (use one of the soup cans
fill halfway)
oil for searing

Putting It All Together:

preheat oven 400
cut chicken breasts length
wise-don't cut through, fold
open like a book, put in between
plastic wrap and pound a few times,
if desired sprinkle with salt and pepper
in a medium bowl mix together the laughing
cow wedges, finely chopped broccoli and
grated garlic.
equally divide mixture to 'stuff'
each chicken breast, fold your
chicken breast 'book' into itself
and hold together with toothpicks or
cooking twine
heat medium skillet, add enough oil
to sear and brown chicken breasts
add chicken to pan and cook about 3
minutes on each side till a golden
brown, may take a bit longer depending
on your stove

place chicken in a 9 x 13" casserole
dish and add soup and milk to the
skillet till mixed well and the
yummy bits and pieces in the pan have
lifted, pour over chicken breasts and
bake about 20 minutes or until chicken
temps out at 155, remove from oven
let rest 5-7 minutes and serve.

of course I love this with a
mountain of rice.