When the temps drop and the snow flies there is noting better than comfort food and no matter what you consider comfort food, I'm sure you could agree meatballs and brown gravy and definitely warm you up.
Crock pot dinners are the best, not just for busy working moms and dads or crazy schedules, its great to just come home to a meal already done. It can be exhausting just frying hamburger and throwing in a can of corn and pretending that's dinner with a piece of buttered bread-am I wrong?
In high school I fought to clean my room let alone the bathroom and when it came to the kitchen, I blankly starred at my mom and said you want me to do what?
Quick, Easy and Healthy, sign me up. Oh don't get me wrong you know that I love me a big old plate of mashed taters and a medium-rare steak, but on the other days, it's time to eat healthy. And seriously, it doesn't sound like this will taste "healthy".
Who doesn't like a good Stroganoff, but sometimes it seems like it takes forever to make, and you just want to sit down and eat, not slave away in the kitchen. Jo has the solution, here's her recipe.
Eggs are a most have in Taylor's fridge and in mine. I love eggs, baked, fried, scrambled, poached, hard boiled and any other way you can think of, well not raw in a "Rocky Balboa" kind of way.
Initially this recipe had me thinking that I wouldn't like it, but after putting it to the test and eating it, I do, I do like it. And I can't wait for you to try it.
This is a meal that can make you feel like a gourmet cook without a lot of fuss and it can help you forget there is snow on the ground. Let's take a mental trip to somewhere warmer with this tasty recipe.