Recently I saw a recipe that made me say, hmmm! I thought what a great idea now how can I do it differently? I think I figured it out and the yummy wagon is waiting to take you to tastyville. Okay, goofy talk aside, check this out.
Warmer weather means lighter dinners and bbq's and snacking. This recipe is good to take as a side dish to a bbq or for a lighter dinner. (lighter in that it's not a heavy pot roast and potatoes, not necessarily lighter in the calorie department)
I love it when you send me recipe and love love it when you send me pictures. Thank you to Rachel of Windsor for sending such a great recipe. I hope that you enjoy it.
I have struggled for years to come up with a pasta sauce that tasted like something other than tomatoes. I Bobby 'Flayed' them there tomatoes till there was no tomorrow and still, blah. Until I discovered that less is typically more.
Cold weather dictates food that sticks to your ribs, but cold weather food usually takes a long time to cook, not this recipe and it will fill so yummy to the cold weather tummy.
My friend Chris and I made these last weekend and they were so good. And as with any recipe, we started thinking of all the different ways that you could do them.
Quick and Easy is the way to go throughout the week and these pockets of goodness are quick to put together and will have you on the road to laundry and homework help in no time.
As I packed my lunch today, I thought to myself, what kind of crunchy snack do I have to take along?! Oh, Cheez-Its, reduced fat and Hot and Spicy, so I mixed the two in a sandwich baggie and was on my way. (the thought part reduced fat/part spicy, I gotta be saving calories-ha)
When the temps drop and the snow flies there is noting better than comfort food and no matter what you consider comfort food, I'm sure you could agree meatballs and brown gravy and definitely warm you up.