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Study: Vitamin D Appears to Protect Against COVID-19 Infection
Low levels of vitamin D are related to COVID-19 infection and hospitalization, a new study out of Israel found. When doctors tested patients for risk factors of COVID-19 infection, one consistent marker was low levels of vitamin D in the blood: Patients at the highest risk for infection and hospital…
Noops, a New Oat Milk Pudding, is a Better-for-You Vegan Dessert
It’s a yogurt! It’s a pudding! No, it’s Noops! A new plant-based organic oat milk pudding(ish) snack called Noops has landed in the US. It is now available via the Noops website and in select Northeast grocery retailers. With 7 grams of fiber, 6 grams of plant-protein and no artificial flavors, Noop…
Report to the USDA Recommends More Plant Foods, Less Sugar
When the USDA releases its recommended dietary guidelines every five years, you can expect a food fight of epic proportions. This year's scientific report–essentially the paper that is submitted to the Secretaries of Agriculture and Health and Human Services in advance of the guidelines–states clear…
Startup Raises $300 Million to Make Dairy Without Cows
Vegan? Call us psychic, but we’re going to go ahead and guess that giving up ice cream was one of the harder aspects of your transition to plant-based living. We know, we know, there are countless vegan ice creams on the market, and while some are completely delicious, others are lac…

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