recipe

The fourth of July weekend has come and gone, but the tasty treats and dishes still echo great flavors in my mind. My sister-in-law Tammy made an amazing Asian Salad as a perfect side dish.

This has got to be one of the most classic combinations of all time, grilled cheese and tomato soup. Rarely do I come across someone who does not like this marriage of flavors popping in their mouth. Because of the warmer days of summer, soup isn't the first thing on your mind, but this recipe will combine the two and you will be blown away.

There are few sweets that I enjoy, but a nice pastry with a cream filling is yummy. I have these a few times a year, but feel free to have them as often as you like. (just make sure you call me so I can join you when you make them)

As I packed my lunch today, I thought to myself, what kind of crunchy snack do I have to take along?! Oh, Cheez-Its, reduced fat and Hot and Spicy, so I mixed the two in a sandwich baggie and was on my way. (the thought part reduced fat/part spicy, I gotta be saving calories-ha)

Since we are gearing up for the Taste of Home Cooking School (a Taste of Home Cooking tradition since the early 2000's) on Tuesday, I thought that we would take Recipe Rescue back to 1993.

Easter Meatloaf, why not? And after you see the surprise, you will be running to the kitchen to make this dish.

This is a meal that can make you feel like a gourmet cook without a lot of fuss and it can help you forget there is snow on the ground. Let's take a mental trip to somewhere warmer with this tasty recipe.

This is a great weekend lunch or Superbowl snack. Let's wash our hands and get ready to make something amazing.

Just because its a new year and you vowed to lose a few pounds doesn't mean you can't eat your favorites.

One of my favorite meals is Beef Wellington, this handy recipe makes it a party favorite.

This quick and easy salsa recipe can be wiped out in mere minutes. It's great for drop in guests, game day parties and holiday gatherings.