What We're Cooking This Weekend

Start Your Morning Off Right: Peanut Butter and Coconut Yogurt Toast

What We're Cooking This Weekend: Peanut Butter and Coconut Yogurt
FROM: @twospoons.ca
WHY WE LOVE IT: This recipe is straightforward and takes less than 15 minutes to make. Since there are only 6 ingredients, be sure to choose top quality like organic peanut butter, nutritious bre…

Hailey Welch

Warm and Creamy Tomato Soup and Four Other Filling, Plant-Based Soups

We all know soup is good food, for sure, and a great stock is the perfect way to start.
You can purchase delicious and robust vegetable stocks in the store, however, making your own is easy (and also economical). Think about all of the vegetable peels you might toss each week, even if it is environme…

Annette Nielsen

Banana Pops Dipped in Chocolate with Coconut, Pistachios or Hazelnuts

What We're Cooking This Weekend: Chocolate Banana Pops
FROM: @gingervegan
WHY WE LOVE IT: Talk about a crowd-pleaser! Chocolate covered bananas are a classic dessert everyone enjoys, vegans and non-vegans.
TOTAL TIME: 1:10
Prep: 7 minutes Sit: 30 min-1 hour until frozen
TOTA…

Hailey Welch

You Won’t Believe These Pancakes Are Gluten-Free and Dairy-Free

What We're Cooking This Weekend: Buckwheat Pancakes
FROM: @oatmeal_stories
WHY WE LOVE IT: Buckwheat is rich in fiber and a "healthier" base for pancakes.
TOTAL TIME:
Prep: 5 Minutes Bake: 2-3 Minutes
TOTAL INGREDIENTS: 9
MAKE IT FOR: Your fr…

Hailey Welch